Enhancing fruit quality and yield in tomato through cyanobacterium mediated nutri-fertigation

Author:

Nivedha Ravi Mourthy,Bhardwaj Akanksha,Prasanna RadhaORCID,Bavana Nallapareddy,Kokila VenkateshORCID,Nishanth Sekar,Rudra Shalini GaurORCID,Singh Awani KumarORCID,Reddy Kadapa Sreenivasa,Shivay Yashbir Singh

Funder

Indian Agricultural Research Institute

Indian Council of Agricultural Research

Publisher

Elsevier BV

Reference77 articles.

1. Cyanobacteria-based soil amendments in the soil-plant system: effects of inoculations on soil nutrient and microbial dynamics under spring wheat growth;Alvarez;Algal Res.,2023

2. Copper enzymes in isolated chloroplasts;Arnon;Polyphenoloxid. Beta Vulgar. Plant Physiol.,1949

3. The importance of beneficial and essential trace and ultratrace elements in plant nutrition, growth, and stress tolerance;Awasthi,2022

4. Devising cyanobacteria-mediated nutri-fertigation strategies to enhance fruit quality, soil nutrient availability, and crop productivity in cherry tomato;Bhardwaj;J. Plant Growth Regul.,2024

5. Cyanobacterial amendment boosts plant growth and flower quality in Chrysanthemum through improved nutrient availability;Bharti;Appl. Soil Ecol.,2021

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