Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp.-Reference-Cited by-同舟云学术

Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp.

Published:2019-11 Issue: Volume:22 Page:101423
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Naik Bindu,Goyal S.K.,Tripathi A.D.,Kumar Vijay

Funder

OBC National Fellowship

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference36 articles.

1. Xylan-decomposing fungi and xylanolytic activity in agricultural and industrial wastes;Abdel-Sater;Int. Biodeterior. Biodegrad.,2001

2. Starch-hydrolyzing enzymes from thermophilic archaea and bacteria;Bertoldo;Curr. Opin. Chem. Biol.,2002

3. Fungal endophytes from cactus Cereus jamacaru in Brazilian tropical dry forest: a first study;Bezerra;Symbiosis,2013

4. Sone new three level designs for the study of quantitative variables;Box;Technometrics,1960

5. Production of extracellular amylase from agricultural residues by a newly isolated Aspergillus species in solid state fermentation;Chimata;Afr. J. Biotechnol.,2010

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expression optimization and characterization of a novel amylopullulanase from the thermophilic Cohnella sp. A01;International Journal of Biological Macromolecules;2024-11

2. Valorization of Gelidium corneum by-product through solid-state fermentation;Food and Bioproducts Processing;2024-08

3. A comprehensive investigation of green solutions for sustainable wastewater remediation: A review;Journal of Molecular Liquids;2024-04

4. Valorisation of agro-industrial wastes: Circular bioeconomy and biorefinery process – A sustainable symphony;Process Safety and Environmental Protection;2024-03

5. Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices;Fermentation;2024-02-23