Principal component analysis of phenolic compounds of grape waste parts and correlations to their bioassays-Reference-Cited by-同舟云学术

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Principal component analysis of phenolic compounds of grape waste parts and correlations to their bioassays

Published:2023-08 Issue: Volume:51 Page:102780
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

El-Sawi Salma Ahmed,Ragab Nermin Ahmed,Sleem Amany Ameen,Farghaly Ayman Ali,Awad Ghada Elsayed Ahmed,Maamoun Maii Abdelnaby Ismail

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference45 articles.

1. Flavonoid fraction of Cajanus cajan prohibited the mutagenic properties of cyclophosphamide in mice in vivo;Abo-Zeid;Mutat. Res., Genet. Toxicol. Environ. Mutagen.,2018

2. Acute toxicity (lethal dose 50 calculation) of herbal drug somina in rats and mice;Ahmed;Pharmacol. Pharm.,2015

3. Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts;Anastasiadi;J. Agric. Food Chem.,2009

4. Grape pomace valorization: a systematic review and meta-analysis;Antonić;Foods,2020

5. An overview on sustainability in the wine production chain;Baiano;Beverages,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Approach for Synthesis of Silver Nanoparticles with Antimicrobial and Antioxidant Properties from Grapevine Waste Extracts;International Journal of Molecular Sciences;2024-04-10

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