The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules-Reference-Cited by-同舟云学术

The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules

Published:2023-07 Issue: Volume:50 Page:102729
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Ismail Shaymaa A.^ORCID,Hassan Amira A.,Nour Shaimaa A.,El-Sayed Hoda S.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference74 articles.

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4. Synbiotic microencapsulation of Enterococcus faecium Rp1: a potential probiotic isolated from ragi porridge with antiproliferative property against colon carcinoma cell line;Ashwanandhini;J. Food Sci. Technol.,2022

5. Prebiotic activity of polysaccharides extracted from Gigantochloalevis (Buluhbeting) shoots;Azmi;Molecules,2012

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