Structural characteristics of the molecular species of tetraacylglycerols in lesquerella (Physaria fendleri) oil elucidated by mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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4. Advancements in the chemical structures of Ergot acyl glycerides by high performances liquid chromatography coupled with high resolution mass spectrometry;Microchemical Journal;2018-09
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