Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)-Reference-Cited by-同舟云学术

Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)

Published:2020-11 Issue: Volume:30 Page:101815
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Poorghadir Mahboubeh,Torkashvand Ali Mohammadi,Mirjalili Seyed Abbas,Moradi Pejman

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference58 articles.

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3. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensison food borne bacteria and fungi;Adiguzel;Czech J. Food Sci.,2007

4. Status of macro and micro nutrients of olive orchard in northern Iran;Ajili Lahiji;Asian J. Water Environ. Pollut.,2018

5. Influence of salicylic acid on seed germination of Vicia faba L. under salt stress;Anaya;J Saudi Soc Agric Sci,2018

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