Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology-Reference-Cited by-同舟云学术

Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology

Published:2020-10 Issue: Volume:29 Page:101807
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Glodowsky Alejandro P.,Ruberto Lucas A.,Martorell María Martha,Mac Cormack Walter P.,Levin Gustavo J.

Funder

Universidad Nacional de Entre Ríos

CONICET

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference46 articles.

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5. Economic analysis of lipase production by Penicillium restrictum in solid-state and submerged fermentations;Castilho;Biochem. Eng. J.,2000

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