Cold damage affects the quality of noni fruits (Morinda citrifolia L.)-Reference-Cited by-同舟云学术

Cold damage affects the quality of noni fruits (Morinda citrifolia L.)

Published:2023-01 Issue: Volume:47 Page:102566
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

de Lima Francisco Tadeu Dantas,Martins Laesio Pereira,Toscano Belísia Lúcia Moreira Diniz,Costa Eliane de Sousa^ORCID,de Souza Weysser Felipe Cândido^ORCID,de Lucena Fernando Azevedo,da Silva Filho Josinaldo Florêncio^ORCID,de Sousa Solange

Funder

Universidade Federal da Paraíba

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference61 articles.

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3. Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco 1;Balaguera-lópez;Pesqui. Agropecuária Trop.,2019

4. Reactive Oxygen Species in Plant Biology;Bhattacharjee,2019

5. Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.);Braga;Innovat. Food Sci. Emerg. Technol.,2020

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1. Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in ‘Palmer’ Mangoes;Horticulturae;2024-04-03

2. Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.);Food Chemistry;2024-02