Improvement of amidase production with high specific acyltransferase activity using Bacillus smithii IITR6B2-Reference-Cited by-同舟云学术

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Improvement of amidase production with high specific acyltransferase activity using Bacillus smithii IITR6B2

Published:2023-01 Issue: Volume:47 Page:102584
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Lavania Swasti,Choudhury Bijan^ORCID

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference68 articles.

1. Production optimization of extracellular amidase enzyme by newly isolated Pseudomonas putida AP-2 from agricultural soil;Abada;Rendiconti Lincei,2014

2. Synthesis and anti-mycobacterial evaluation of some pyrazine-2-carboxylic acid hydrazide derivatives;Abdel-Aziz;Eur. J. Med. Chem.,2010

3. Enhanced production of nitrilase from Streptomyces sp. MTCC 7546 by response surface method;Agarwal;Proc. Natl. Acad. Sci. India B Biol. Sci.,2017

4. Solvent free biocatalytic synthesis of isoniazid from isonicotinamide using whole cell of Bacillus smithii strain IITR6b2;Agarwal;J. Mol. Catal. B Enzym.,2013

5. Bioprocess development for nicotinic acid hydroxamate synthesis by acyltransferase activity of Bacillus smithii strain IITR6b2;Agarwal;J. Ind. Microbiol. Biotechnol.,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of biotransformation process for the synthesis of pyrazine-2-carboxylic acid hydrazide using acyltransferase activity of Bacillus smithii IITR6b2 in batch and fed-batch mode;Biocatalysis and Biotransformation;2024-06-21

2. Recombinant Amidases: Recent Insights and its Applications in the Production of Industrially Important Fine Chemicals;Molecular Biotechnology;2024-04-10

3. Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends;Comprehensive Reviews in Food Science and Food Safety;2024-02-19

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