Optimization of extraction yield, chemical composition, antioxidant, and antimicrobial activities of Thymus algeriensis Boiss. & Reut essential oils

Author:

Souiy Zoubeida,Al-Shaikh Turki M.,Alghamdi Othman A.,Krifi Boubaker

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference53 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

2. The yield and essential oil content of mint (Mentha ssp;Aflatuni,2005

3. Antimicrobial activity of the essential oil of Thymus kotschyanus grown wild in Iran;Ahmadi;Int. J. Biosci.,2015

4. Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation;Ait-Ouazzou;Innovat. Food Sci. Emerg. Technol.,2012

5. Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss;Ali;et Reut. Industrial crops and products,2015

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