Exploration of antioxidant activities, microstructural properties, and fatty acid composition of three cyanobacteria species

Author:

Wickramasinghe Malmi,Katyana Kashmi,Sewwandi KaushalyaORCID,Rathnayaka Isuri,Magana-Arachchi DhammikaORCID,Jayawardana BaranaORCID,Liyanage RuviniORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference54 articles.

1. Determination of biodiesel properties based on a fatty acid profile of eight Amazon cyanobacterial strains grown in two different culture media;Aboim;RSC Adv.,2016

2. Antioxidant, total phenolic and flavonoid content of selected Nigerian medicinal plants;Agbo;Dhaka Univ. J. Pharm. Sci.,2015

3. Bioresource Technology Isolation and Screening of Heterocystous Cyanobacterial Strains for Biodiesel Production by Evaluating the Fuel Properties from Fatty Acid Methyl Ester (FAME) Profiles;Anahas,2015

4. Characterization of heterocystous cyanobacterial strains for biodiesel production based on fatty acid content analysis and hydrocarbon production;Anahas;Energy Convers. Manag.,2018

5. Bioactive polar lipids from Chroococcidiopsis sp. (cyanobacteria);Antonopoulou;Comp. Biochem. Physiol. B Biochem. Mol. Biol.,2005

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