Exploring the antioxidant and antimicrobial potential of Chelidonium majus extracts against oral microorganisms-Reference-Cited by-同舟云学术

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Exploring the antioxidant and antimicrobial potential of Chelidonium majus extracts against oral microorganisms

Published:2024-07 Issue: Volume:59 Page:103231
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Hong Suhyeon,Park Jumin,Park Minkyoung,Park Jung Min,Lee Heeseob^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. Radioprotection by quercetin-3-O-rutinoside, a flavonoid glycoside-A cellular and mechanistic approach;Bansal;J. Funct.Foods,2012

2. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

3. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;J. Food Drug Anal.,2002

4. Chemical analysis and antimicrobial activity of methanol extracts of celandine (Chelidonium majus L.) plants growing in nature and cultured in vitro;Ćirić;Arch. Biol. Sci.,2008

5. Antibacterial activity of buah merah (Pandanus conoideus Lam.) against bacterial oral pathogen of Streptococcus sanguinis ATCC10556, Streptococcus mutans ATCC 25175, and Enterococcus faecalis ATCC 29212: An in vitro study;Damayanti;Open Dent. J.,2020

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