Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse-Reference-Cited by-同舟云学术

Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Published:2018-10 Issue: Volume:16 Page:277-284
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Souza Lucas Oliveira,de Brito Aila Riany,Bonomo Renata Cristina Ferreira,Santana Nivio Batista,Almeida Antunes Ferraz José Lucas de,Aguiar-Oliveira Elizama,Araújo Fernandes André Gustavo de,Ferreira Marcio Luiz Oliveira,de Oliveira Julieta Rangel,Franco Marcelo

Funder

Comissão de Aperfeiçoamento de Pessoal do Nível Superior (CAPES, Brazil)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil)

Fundação de Amparo a Pesquisa do Estado da Bahia (FAPESB, Brazil)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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3. Production of cellulases and hemicellulases byPenicillium echinulatum grown on pretreated sugarcane bagasse and wheat bran on solidstate fermentation;Camassola;J. Appl. Microbiol.,2007