Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract-Reference-Cited by-同舟云学术

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Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract

Published:2024-06 Issue: Volume:58 Page:103152
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Wibowo Syahputra,Wardhani Sunia Kusuma,Hidayati Lisna^ORCID,Wijayanti Nastiti^ORCID,Matsuo Koichi,Costa Jessica^ORCID,Nugraha Yudhi,Siregar Josephine Elizabeth,Nuringtyas Tri Rini^ORCID

Funder

Universitas Gadjah Mada

Publisher

Elsevier BV

Reference42 articles.

1. Pharmacological properties of agarwood tea derived from Aquilaria (Thymelaeaceae) leaves: an emerging Contemporary herbal Drink;Adam;J. Herb. Med.,2017

2. The effects of herbal plant extract on the growth performance, blood parameters, nutrient digestibility and carcase quality of rabbits: a meta-analysis;Adli;Heliyon,2024

3. Sulfonylurea Agents & Combination Products Drug Class Review;Archer,2013

4. Isolation and characterization of bioactive compounds from plant resources: the role of analysis in the ethnopharmacological approach;Brusotti;J. Pharm. Biomed. Anal.,2014

5. Screening of in-vitro hypoglycemic activity of Murraya koenigii and Catharantus roseus;Buthkar;Ars. Pharm,2018

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