Characterization of bacterial cellulose produced by the KomEt strain isolated from a kombucha SCOBY-Reference-Cited by-同舟云学术

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Characterization of bacterial cellulose produced by the KomEt strain isolated from a kombucha SCOBY

Published:2024-06 Issue: Volume:58 Page:103172
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Chaussé Jérémie^ORCID,Girard Vincent-Daniel^ORCID,Perron Théotime,Challut Tamara,Vermette Patrick^ORCID

Funder

Mitacs

Publisher

Elsevier BV

Reference32 articles.

1. Chitosan and cellulose-based hydrogels for wound management;Alven;Int. J. Mol. Sci.,2020

2. Raman and FT-IR Spectroscopy investigation the cellulose structural differences from bacteria Gluconacetobacter sucrofermentans during the different regimes of cultivation on a molasses media;Atykyan;Amb. Express,2020

3. Production and Characterization of Biodegradable Bacterial Cellulose Membranes;Babac,2021

4. Thermal characterization of bacterial cellulose–phosphate composite membranes;Barud;J. Therm. Anal. Calorim.,2007

5. XLIII.—on an acetic ferment which forms cellulose;Brown;J. Chem. Soc. Trans.,1886

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Treatment of Oily Effluents Using a Bacterial Cellulose Membrane as the Filter Bed;Processes;2024-07-23

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