Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus-Reference-Cited by-同舟云学术

Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus

Published:2019-01 Issue: Volume:17 Page:36-42
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Akbar Ali,Sadiq Muhammad Bilal,Ali Imran,Muhammad Niaz,Rehman Ziaur,Khan Muhammad Najam,Muhammad Javed^ORCID,Khan Shabir Ahmad,Rehman Fazal Ur,Anal Anil Kumar

Funder

Asian Institute of Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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