Production of amylases from Coprinus comatus under submerged culture using wheat-milling by-products: Optimization, kinetic parameters, partial purification and characterization-Reference-Cited by-同舟云学术

Production of amylases from Coprinus comatus under submerged culture using wheat-milling by-products: Optimization, kinetic parameters, partial purification and characterization

Published:2019-01 Issue: Volume:17 Page:82-92
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Frantz Suélen Caroline,Paludo Luana Cristina,Stutz Herta,Spier Michele Rigon

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference50 articles.

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3. Association of Official Analytical Chemists, 1995. Official Methods of Analysis. 16th ed. 43 Washington, DC.

4. Association of Official Analytical Chemists, 2005. Official Methods of Analysis. 18th ed. Washington, DC.

5. Effect of Maltose on glucoamylase formation by Aspergillus niger;Barton;J. Bacteriol.,1972

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