Author:
Ghorbanzadeh N.,Mahsefat M.,Farhangi M.B.,Khalili Rad M.,Proietti P.
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference83 articles.
1. Agrochemical characterization of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Biores. Technol,2004
2. Chemical Analysis of Ecological Materials;Allen,1984
3. Olive orchard amended with two experimental olive mill wastes mixtures: effects on soil organic carbon, plant growth and yield;Altieri;Biores. Technol,2008
4. The metabolic quotient for CO2 (qCO2) as a specific activity parameter to assess the effects of environmental conditions, such as pH, on the microbial biomass of forest soil;Anderson;Soil Biol. Biochem.,1993
5. The critical soil P levels for crop yield, soil fertility and environmental safety in different soil types;Bai;Plant Soil,2013
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献