Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production-Reference-Cited by-同舟云学术

Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production

Published:2020-08 Issue: Volume:27 Page:101718
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Gonzales Tatiane Araujo,Carvalho Silvello Maria Augusta de,Duarte Elis Regina,Santos Lucielen Oliveira,Alegre Ranulfo Monte,Goldbeck Rosana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

National Council for Scientific and Technological Development

CNPq

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

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3. Modeling and optimization of bioethanol production from breadfruit starch hydrolyzate vis-a-vis response surface methodology and artificial neural network;Betiku;Renew. Energy,2015

4. Sustainable succinic acid production from rice husks;Bevilaqua;Sustain. Chem. Pharm.,2015

5. Response surface optimization of enzymatically hydrolyzed and dilute acid pretreated oil palm trink bagasse for succinic acid production;Bukhari;BioResources,2019

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2. Development of a Simple and Robust Kinetic Model for the Production of Succinic Acid from Glucose Depending on Different Operating Conditions;Fermentation;2023-02-25

3. Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application;Fermentation;2023-02-23

4. Effects of down-regulation of ackA expression by CRISPR-dCpf1 on succinic acid production in Actinobacillus succinogenes;AMB Express;2023-01-26

5. Hydrolysis of lignocellulose to succinic acid: a review of treatment methods and succinic acid applications;Biotechnology for Biofuels and Bioproducts;2023-01-02