Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference46 articles.
1. Caralluma umbellata peroxidase: biochemical characterization and its detoxification potentials in comparison with horseradish peroxidase;Achar;Appl. Biochem. Biotechnol.,2016
2. Biochemical properties of peroxidase from white and red cultivars of kolanut (Cola nitida);Adewale;Biocatal. Agric. Biotechnol.,2018
3. Properties of anionic peroxidase isoenzymes from turnip (Brassicanapus L.) roots;Agostini;J. Agric. Food Chem.,1997
4. Studies on peroxidase from Moringa oleifera Lam leaves;Agunbiade;Heliyon,2021
5. Purification and characterization of peroxidase from broccoli (Brassica oleracea I. Var. Italica) stems;Ahmad;Electronic J. Biol.,2019
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献