Purification and characterization of lipase enzyme from endophytic Bacillus pumilus WSS5 for application in detergent industry

Author:

Khan Sofia Sharief,Verma Vijeshwar,Rasool ShafaqORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference51 articles.

1. Bacterial lipolytic enzymes: classification and properties;Arpigny;Biochem. J.,1999

2. Organic-solvent and surfactant tolerant thermostable lipase, isolated from a thermophilic bacterium, Geobacillus thermodenitrificans IBRL-nra;Balan;Adv Stud Biol,2013

3. Purification and characterization of an organic solvent-stable lipase from Pseudomonas stutzeri LC2-8 and its application for efficient resolution of (R, S)-1-phenylethanol;Cao;Biochem. J.,2012

4. Endophytic fungal diversity isolated from different agro-ecosystem of Enset (Ensete ventericosum) in Gedeo zone, SNNPRS, Ethiopia;Chauhan;BMC Microbiol.,2019

5. Endophytic fungi: expanding the arsenal of industrial enzyme producers;Corrêa;J. Ind. Microbiol. Biotechnol.,2014

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