Partial purification and characterization of Lys-N from Grifola frondosa using a novel, specific assay-Reference-Cited by-同舟云学术

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Partial purification and characterization of Lys-N from Grifola frondosa using a novel, specific assay

Published:2014-10 Issue:4 Volume:3 Page:275-281
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Stressler Timo,Eisele Thomas,Kleinthomä Ann-Kathrin,Meyer Susanne,Fischer Lutz

Funder

Kernser Edelpilz GmbH, Switzerland

University of Hohenheim, Germany

German Ministry of Economics and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference15 articles.

1. Purification and characterization of intracellular proteinases in Pleurotus ostreatus fruiting bodies;Dohmae;Biosci. Biotechnol. Biochem.,1995

2. Lys-N and trypsin cover complementary parts of the phosphoproteome in a refined SCX-based approach;Gauci;Anal. Chem.,2009

3. The lysine-specific proteinase from Armillaria mellea is a member of a novel class of metalloendopeptidases located in basidiomycetes;Healy;Biochem. Biophys. Res. Commun.,1999

4. Proteomic analyses using Grifola frondosa metalloendoprotease Lys-N;Hohmann;J. Proteome Res.,2009

5. Structure of a new ‘aspzincin’ metalloendopeptidase from Grifola frondosa: implications for the catalytic mechanism and substrate specificity based on several different crystal forms;Hori;Acta Crystallogr. Sect. D: Biol. Crystallogr.,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel, robust peptidyl-lys metalloendopeptidase from Trametes coccinea recombinantly expressed in Komagataella phaffii;Applied Microbiology and Biotechnology;2024-01-13

2. Peptidyl‐Lys metalloendopeptidase (Lys‐N) purified from dry fruit of Grifola frondosa demonstrates “mirror”digestion property with lysyl endopeptidase (Lys‐C);Rapid Communications in Mass Spectrometry;2020-01-11

3. Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases;Food & Function;2018

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