Antioxidant activity of chemically and enzymatically modified sericin extracted from cocoons of Bombyx mori-Reference-Cited by-同舟云学术

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Antioxidant activity of chemically and enzymatically modified sericin extracted from cocoons of Bombyx mori

Published:2016-01 Issue: Volume:5 Page:155-161
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Sangwong Giraporn,Sumida Motoyuki,Sutthikhum Vallaya

Funder

Center of Excellence for Innovation in Chemistry

Mahasarakham University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference49 articles.

1. Properties and antityrosinase activity of sericin from various extraction methods;Aramwit;Biotechnol. Appl. Biochem.,2010

2. Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin;Cai;J. Funct. Foods,2015

3. Fish protein hydrolysate: proximate composition, amino acid composition, antioxidant activities and application: a review;Chalamaiah;Food Chem.,2012

4. Purification and identification of antioxidant peptides from egg white protein hydrolysate;Chen;Amino Acids,2012

5. Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle;Chi;J. Funct. Foods,2015

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3. The potency of sericin as an alternative protein in collection and maturation media to support in vitro bovine oocyte maturation;Journal of the Indonesian Tropical Animal Agriculture;2024-07-24

4. Melatonin/Sericin Wound Healing Patches: Implications for Melanoma Therapy;International Journal of Molecular Sciences;2024-04-29

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