In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea-Reference-Cited by-同舟云学术

In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea

Published:2021-05 Issue: Volume:33 Page:101995
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Indrianingsih Anastasia Wheni,Wulanjati Martha Purnami,Windarsih Anjar,Bhattacharjya Debu Kumar,Suzuki Toshisada,Katayama Takeshi

Funder

Lembaga Ilmu Pengetahuan Indonesia

Kagawa University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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