Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control-Reference-Cited by-同舟云学术

Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control

Published:2021-03 Issue: Volume:32 Page:101947
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Cavalcante Bianca D'arck Melo,Scapini Thamarys,Camargo Aline Frumi,Ulrich Alessandro^ORCID,Bonatto Charline,Dalastra Caroline,Mossi Altemir José,Fongaro Gislaine,Di Piero Robson Marcelo,Treichel Helen

Funder

Foundation for Research Support of Rio Grande do Sul State

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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4. Exogenous cellulase contributes to mycoherbicidal activity of Fusarium arthrosporioides on orobanche aegyptiaca;Babalola;Int. J. Agron.,2010

5. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biol. Technol.,2009

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