Chemical composition, antioxidant, antibacterial, and antifungal properties of essential oil from wild Heracleum rawianum

Author:

Hasheminya Seyedeh-MaryamORCID,Dehghannya JalalORCID

Funder

University of Tabriz

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference29 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Chemical composition of essential oil of Jatropha curcas L. leaves and its antioxidant and antimicrobial activities;Babahmad;Ind. Crop. Prod.,2018

3. Chemical, antioxidant and antibacterial studies of Romanian Heracleum sphondylium;Benedec;FARMACIA,2017

4. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int. J. Food Microbiol.,2004

5. Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels;Chrysargyris;Ind. Crop. Prod.,2017

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