Green synthesis of silver nanoparticles, characterization, and use for sustainable preservation of historical parchment against microbial biodegradation

Author:

Saada Nagah S.,Abdel-Maksoud G.,Abd El-Aziz M.S.,Youssef A.M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference34 articles.

1. Evaluation of vegetable tanned-leather after artificial ageing as compared to archaeological samples;Abdel-Maksoud,1999

2. Study of deterioration of historical parchments by various thermal analysis techniques complemented by SEM, FTIR, UV-Vis-NIR and unilateral NMR investigations;Badea;J. Therm. Anal. Calorim.,2008

3. Antimicrobial activity of some essential oils—present status and future perspectives;Chouhan;Medicines,2017

4. Microbiological Methods;Collins,1985

5. Gellan gum/titanium dioxide nanoparticle hybrid hydrogels for the cleaning and disinfection of parchment;De Filpo;Int. Biodeterior. Biodegrad.,2015

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