Phytotoxic effects of several essential oils on two weed species and Tomato

Author:

Hazrati Hossein,Saharkhiz Mohammad Jamal,Moein Mahmoodreza,Khoshghalb Hassan

Funder

Shiraz University of Medical Sciences

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference70 articles.

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4. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,2007

5. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on food borne bacteria and fungi;Adiguzel;Czech. J. Food Sci.,2007

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