Lipid content and fatty acid change in the developing silique wall of mustard (Brassica juncea L.)
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growing Biofuel Feedstocks in Copper-Contaminated Soils of a Former Superfund Site;Applied Sciences;2020-02-22
2. Cadmium induced alteration in lipid profile of developing mustard (Brassica juncea L.) seed;Biocatalysis and Agricultural Biotechnology;2015-07
3. Genetic Variability in Glucosinolates in Seed ofBrassica juncea: Interest in Mustard Condiment;Journal of Chemistry;2015
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