A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels-Reference-Cited by-同舟云学术

A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels

Published:2020-07 Issue: Volume:26 Page:101657
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Hwang Hong-Sik

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference102 articles.

1. Physicochemical properties of foam-templated oleogel based on gelatin and xanthan gum;Abdollahi;Eur. J. Lipid Sci. Technol.,2019

2. Engineering rheological properties of edible oleogels with ethylcellulose and lecithin;Aguilar-Zárate;Carbohydr. Polym.,2019

3. Development of behenic acid-ethyl cellulose oleogel stabilized pickering emulsions as low calorie fat replacer;Ahmadi;Int. J. Biol. Macromol. Published online.,2019

4. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

5. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides;Bin Sintang;Food Res. Int.,2017

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation;Food Hydrocolloids;2025-01

2. Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets;Discover Food;2024-09-09

3. Exploring the frontier of bioactive oleogels in recent research;Trends in Food Science & Technology;2024-09

4. Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages;Gels;2024-06-13

5. The gelation characteristics of Torreya grandis wax in diacylglycerol and its preparation of oleogel substitution for shortening;International Journal of Biological Macromolecules;2024-06