Author:
S Lopes Leandro,Vieira Nicolly,R da Luz José Maria,S Silva Marliane de Cássia,Cardoso Wilton Soares,M Kasuya Maria Catarina
Funder
CNPq
Capes
Fapemig
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference53 articles.
1. Characterization of crude xylanase produced by edible mushroom Pleurotus eryngii;Altaf;J. Bioprocess. Biotech.,2016
2. Optimization of lignocellulolytic enzyme production by Pleurotus eryngii WC 888 utilizing agro-industrial residues and bio-ethanol production;Asgher;Rom. Biotechnol. Lett.,2016
3. Interlaboratory testing of methods for xylanase activity;Bailey;J. Biotechnol.,1992
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
5. Optimization of extracellular lipase production by Geotrichum sp. using factorial design;Burkert;Bioresour. Technol.,2004
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献