Author:
Kumar Rajeev,Sharma Nitin,Rolta Rajan,Lal Uma Ranjan,Sourirajan Anuradha,Dev Kamal,Kumar Vikas
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference64 articles.
1. Evaluation of synergetic anticancer activity of berberine and curcumin on different models of A549, Hep-G2, MCF-7, Jurkat, and K562 cell lines;Balakrishna;BioMed Res. Int.,2015
2. ProTox-II: a webserver for the prediction of toxicity of chemicals;Banerjee;Nucleic Acids Res.,2018
3. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chem.,2007
4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996
5. The alkaloids of Thalictrum foliolosum;Bhakuni;J. Nat. Prod.,1982
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献