Effect of zinc oxide nanoparticles on the growth, genomic DNA, production and the quality of common dry bean (Phaseolus vulgaris)

Author:

Salama Dina M.,Osman Samira A.,Abd El-Aziz M.E.,Abd Elwahed Mohamed S.A.,Shaaban E.A.

Funder

National Research Centre

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference54 articles.

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2. Foliar application of some chemical treatments and planting date affecting snap bean (Phaseolus vulgaris L.) plants grown in Egypt;Abdel-Hakim;J. Hortic. Sci. Ornam. Plants,2012

3. Zinc in Soil and Crop Nutrition. Zinc in Plant Nutrition;Alloway,2004

4. Comparison of antimutagenic activity of phenolic compounds in newly harvested and stored common beans Phaseolus vulgaris against aflatoxin B1;Aparicio-Fernández;J. Food Sci.,2005

5. The random amplified polymorphic DNA (RAPD) assay and related techniques applied to genotoxicity and carcinogenesis studies: a critical review;Atienzar;Mutat. Res. Rev. Mutat. Res.,2006

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