Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies

Author:

Abd Razak Dang Lelamurni,Mohd Fadzil Noor Hasni,Jamaluddin Anisah,Abd Rashid Nur Yuhasliza,Sani Nor Ajila,Abdul Manan Musaalbakri

Funder

Malaysian Agricultural Research and Development Institute

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference43 articles.

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3. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods Enzymol.,1999

4. Antioxidant activities of extracts from five edible mushrooms using different extractants;Boonsong;Agri. Nat. Res.,2016

5. Cosmetic benefits of natural ingredients: mushroom, feverfew, tea and wheat complex;Bowe;J. Drugs Dermatol. JDD,2013

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