Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse-Reference-Cited by-同舟云学术

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Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse

Published:2019-05 Issue: Volume:19 Page:101147
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Campanhol B.S.,Silveira G.C.,Castro M.C.,Ceccato-Antonini S.R.,Bastos R.G.

Funder

SSC

São Paulo Research Foundation

FAPESP, São Paulo

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference37 articles.

1. An overview of citric acid production;Angumeenal;LWT-Food Science and Technology,2013

2. Optimization of citric acid production by Aspergillus niger NRRL 567 grown in a column bioreactor;Barrington;Kor. J. Chem. Eng.,2009

3. Influence of solid moisture and bed height on cultivation of Aspergillus niger from sugarcane bagasse with vinasse;Bastos;Braz. J. Chem. Eng.,2015

4. Oxygen transfer in solid-state cultivation under controlled moisture conditions;Bastos;Appl. Biochem. Biotechnol.,2014

5. Acompanhamento da Safra Brasileira: cana-de-açúcar;Brasil, Companhia Nacional de Abastecimento - CONAB,2013

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