Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production

Author:

Supramani Sugenendran,Jailani Nurulhuda,Ramarao Kivaandra,Mohd Zain Nurul Amalina,Klaus Anita,Ahmad Rahayu,Wan-Mohtar Wan Abd Al Qadr Imad

Funder

Ministry of Education Malaysia

RU Geran

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference37 articles.

1. Modeling and measurements of fungal growth and morphology in submerged fermentations;Cui;Biotechnol. Bioeng.,1998

2. Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation;Cui;Biotechnol. Bioeng.,1998

3. Relationship between mycelium morphology and extracellular polysaccharide production of medicinal mushroom Ganoderma lucidum in submerged culture;Ding;J. Med. Plants Res.,2012

4. Effects of dissolved oxygen on fungal morphology and process rheology during fed-batch processing of Ganoderma lucidum;Fazenda;J. Microbiol. Biotechnol.,2010

5. Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features;Fraga;Carbohydr. Polym.,2014

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