Enhanced production of virginiamycin with the maintained optimal ratio of its components by a mutant Streptomyces virginiae IB 25

Enhanced production of virginiamycin with the maintained optimal ratio of its components by a mutant Streptomyces virginiae IB 25–8 strain

Published:2019-01 Issue: Volume:17 Page:408-415
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Savushkin Vyacheslav A.,Dzhavakhiya Vakhtang V.,Glagoleva Elena V.,Savelyeva Veronika V.,Voskresenskaya Evgeniya D.,Ovchinnikov Alexander I.,Glagolev Vladislav I.,Novak Nikita V.,Grebeneva Yana O.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

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