Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti-inflammatory effects on macrophage cells

Author:

Narayanasamy Aarthi,Balde Akshad,Raghavender Prasanna,Shashanth D.,Abraham Joshua,Joshi Ila,Nazeer R.A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference39 articles.

1. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate;Ahn;Food Chem.,2015

2. Identification and functional characterization of antimicrobial peptide from the marine crab Dromia dehaani;Anbuchezhian;Microb. Pathog.,2018

3. Influence of crab haemolymph on clinical pathogens;Anbuchezhian;Adv. Biol. Res.,2009

4. Enzymatic hydrolysis of Blue crab (Callinectes sapidus) waste processing to obtain chitin, protein, and astaxanthin-enriched extract;Antunes-Valcareggi;J. Environ. Agric. Sci.,2017

5. Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products;Beaulieu;Pharma Nutr.,2013

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