Optimization of various process parameters for biodegradation of 4-chlorophenol using Taguchi methodology-Reference-Cited by-同舟云学术

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Optimization of various process parameters for biodegradation of 4-chlorophenol using Taguchi methodology

Published:2020-03 Issue: Volume:24 Page:101568
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Sandhibigraha Sudhansu,Mandal Subhasis,Awasthi Mayank,Bandyopadhyay Tarun kanti,Bhunia Biswanath

Funder

National Institute of Technology (NIT), Agartala, India

NIT, Agartala

Ministry of Human Resource Development

Government of India for Institute research Fellowship

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference32 articles.

1. Optimization of lipase-catalyzed synthesis of xylitol ester by Taguchi robust design method;Adnani;Ind. Crop. Prod.,2010

2. Kinetics of phenol biodegradation at high concentration by a metabolically versatile isolated yeast Candida tropicalis PHB5;Basak;Environ. Sci. Pollut. Control Ser.,2014

3. Optimization of physicochemical parameters for phenol biodegradation by Candida tropicalis PHB5 using Taguchi methodology;Basak;Desalination Water Treat.,2013

4. Statistical media optimization and alkaline protease production from Bacillus mojavensis in a bioreactor;Beg;Process Biochem.,2003

5. Removal of phenols from a foundry wastewater using horseradish peroxidase;Cooper;Water Res.,1996

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