Isolation and identification of novel l-Methioninase producing bacteria and optimization of its production by experimental design method

Author:

Mohkam Milad,Taleban Yasaman,Golkar Nasim,Berenjian Aydin,Dehshahri Ali,Mobasher Mohammad Ali,Ghasemi Younes

Funder

Research Council of Shiraz University of Medical Sciences

Shiraz University of Medical Sciences

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference27 articles.

1. Identification and functional analysis of the gene encoding methionine-γ-lyase in Brevibacterium linens;Amarita;Appl. Environ. Microbiol.,2004

2. Statistical medium optimization to increase rhamnolipid production by Pseudomonas aeruginosa sp. MB2;Banihashemi;Minerva Biotechnol,2016

3. Diversity of L-methionine catabolism in cheese ripening micro-organisms;Bonnarme;Appl. Environ. Microbiol.,2000

4. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960

5. Isolation and characterization of bacterial L-methioninase as an effective;Carr;Bios,1981

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