Process optimization for production and purification of γ-decalactone from ricinoleic acid using Yarrowia lipolytica NCIM 3590
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference38 articles.
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3. Immobilization of Yarrowia lipolytica for aroma production from Castor;Braga;Oil. Appl. Biochem. Biotechnol.,2013
4. Production of γ-decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization;Braga;J. Chem. Technol. Biotechnol.,2015
5. Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica;Braga;World J. Microbiol. Biotechnol.,2016
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