Production and optimization of xanthan gum from three-step sequential enzyme treated cassava bagasse hydrolysate-Reference-Cited by-同舟云学术

Production and optimization of xanthan gum from three-step sequential enzyme treated cassava bagasse hydrolysate

Published:2019-09 Issue: Volume:21 Page:101294
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Sujithra B.,Deepika S.,Akshaya K.,Ponnusami V.

Funder

DST

DBT

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference45 articles.

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5. Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production;Cuevas;Carbohydr. Polym.,2014

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