Modifying Food Texture
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Publisher
Elsevier
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs;Innovative Food Science & Emerging Technologies;2024-06
2. Supramolecular polymerization for dysphagia diets;Journal of Food Engineering;2024-02
3. Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food;Food Safety and Quality in the Global South;2024
4. New In Vitro and In Situ Instrumental Approaches for Food Texture Research;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
5. Integrating InceptionResNetv2 Model and Machine Learning Classifiers for Food Texture Classification;Advances in Cognitive Science and Communications;2023
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