Enabling smallholder farmers to sustainably improve their food, energy and water nexus while achieving environmental and economic benefits

Author:

Gathala Mahesh K.,Laing Alison M.,Tiwari T.P.,Timsina J.,Islam Md. S.,Chowdhury A.K.,Chattopadhyay C.,Singh A.K.,Bhatt B.P.,Shrestha R.,Barma N.C.D.,Rana D.S.,Jackson Tamara M.,Gerard B.

Funder

CASI

Sustainable and Resilient Farming Systems Intensification

Australian Centre for International Agricultural Research

Department of Foreign Affairs and Trade

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference37 articles.

1. Save and grow: a policymaker's guide to the sustainable intensification of smallholder crop production;FAO,2011

2. The state of the world's land and water resources for food and agriculture (SOLAW) – managing systems at risk;FAO,2011

3. Soil physical properties, yield trends and economics after five years of conservation agriculture-based rice-maize system in north-western India;Singh;Soil Tillage Res,2016

4. Opportunities and solutions for sustainable food production: background research paper submitted to the high level panel on the post-2015 development agenda;Dobermann,2013

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