Empirical analysis of large-scale bio-succinic acid commercialization from a technoeconomic and innovation value chain perspective: BioAmber biorefinery case study in Canada

Author:

Li Xue,Mupondwa Edmund

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference121 articles.

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2. Top value added chemicals from biomass–volume 1: results of screening for potential candidates from sugars and synthesis gas. Golden (CO): national renewable energy laboratory. Technical report;Werpy,2004

3. Production of succinic acid by bacterial fermentation;Song;Enzyme MicrobTechnol,2006

4. Microbial succinic acid production: natural versus metabolic engineered producers;Beauprez;Process Biochem,2010

5. Feasibility of production methods for succinic acid derivatives: a marriage of renewable resources and chemical technology;Cukalovic;Biofuel Bioprod Bior,2008

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