Funder
Canadian Department of Foreign Affairs, Trade and Development
Subject
Renewable Energy, Sustainability and the Environment
Reference124 articles.
1. Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces;Ballogou;J Food Sci Technol,2013
2. Quality characteristics of milled and cooked rice affected by hydrothermal treatment;Bello;J Food Eng,2006
3. Effect of processing conditions on quality of parboiled rice;Bhattacharya;J Agric Food Chem,1966
4. Changes occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times;da Fonseca;Int J Food Sci Technol,2011
5. Parboiled rice;Luh,1991
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献