Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks-Reference-Cited by-同舟云学术

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Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks

Published:2014-02 Issue: Volume:30 Page:356-370
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Rizwanul Fattah I.M.,Masjuki H.H.,Kalam M.A.,Hazrat M.A.,Masum B.M.,Imtenan S.,Ashraful A.M.

Funder

High Impact Research grant titled: Development of Alternative and Renewable Energy Career (DAREC)

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference138 articles.

1. Effect of ethanol–gasoline blend on NOx emission in SI engine;Masum;Renewable Sustainable Energy Rev,2013

2. Biofuels (alcohols and biodiesel) applications as fuels for internal combustion engines;Agarwal;Prog Energ Combust,2007

3. Potential emissions reduction in road transport sector using biofuel in developing countries;Liaquat;Atmos Environ,2010

4. Impacts of biodiesel combustion on NOx emissions and their reduction approaches;Palash;Renewable Sustainable Energy Rev,2013

5. Environmental aspects and challenges of oilseed produced biodiesel in Southeast Asia;Jayed;Renewable Sustainable Energy Rev,2009

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4. Effects of nano-additives in developing alternative fuel strategy for CI engines: A critical review with a focus on the performance and emission characteristics;Results in Engineering;2024-06

5. Exploring the role of natural antioxidant additives extracted from agro wastes in prolonging biodiesel's storage stability;Industrial Crops and Products;2024-06

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