Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing-Reference-Cited by-同舟云学术

Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing

Published:2021-11 Issue: Volume:151 Page:111621
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Zhao Yuanheng^ORCID,Powell-Palm Matthew J.^ORCID,Wang Junjie,Bilbao-Sainz Cristina,McHugh Tara,Rubinsky Boris

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference49 articles.

1. The role of refrigeration in worldwide nutrition;Dupont,2020

2. Freezing: an underutilized food safety technology?;Archer;Int J Food Microbiol,2004

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