Influence of Air Temperature and Velocity for Drying Process

Author:

Putra Raka Noveriyan,Ajiwiguna Tri Ayodha

Publisher

Elsevier BV

Subject

Applied Mathematics

Reference10 articles.

1. Berk, Food Process Engineering and Technology, third ed. Oxford: Academic Press, 2009.

2. YunuCengel, Heat and Mass Transfer an Engineering Approach, Second ed. McGraw-Hill 2000.

3. Drying characteristics and drying quality of carrot using a two-stage microwave process;Wang;Journal of Food Engineering,2005

4. S. Wannapakhe, T. Chaiwong, M. Dandee, S. Prompakdee, Hot Air Dryer with Closed-Loop Oscillating Heat Pipa with Check for Reducing Energy in Drying Process I-SEEC (2011) 77-82.

5. Enhancement of shelf life of Coriandrum sativum leaves using vacuum drying process: Modeling and optimization;Thirugnanasambandham;Journal of the Saudi Society of Agricultural Sciences,2016

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