Author:
Díaz R.,Cervera L.,Fenollosa S.,Ávila C.,Belenguer J.
Reference5 articles.
1. Foreign body detection in food;George;Food Science and Technology,2004
2. Gowen A A, O’Donnell C P, Cullen P J, Downey G, Frias J M. (2007). Hyperspectral imaging - an emerging process analytical tool for food quality and safety control. Trends in Food Science & Technology, 18 (12), pp 590-598.
3. J. Qiao, N. Wang, M.O. Ngadi, A. Gunenc, M. Monroy, C. Gariépy, S.O. Prasher. Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique. Meat Science, Volume 76, Issue 1, May 2007, Pages 1-8.
4. L. Cervera, S. Fenollosa, C. Ávila, R. Díaz. Procedings of VI Spanish Congress of Food Engineering, 2010.
5. L. Cervera, S. Fenollosa, C. Avila, R. Díaz, Procedings of VII Colloquiun Chemiometricum Mediterraneum, 2010.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献